It's been a while since my last trash entry/ies.

I don't really like to write on blog rather than reading mostly because all I do is trash talk.

Since i'm writing i must well write something that at least mean something to myself.

Chefs&Cooks.

A line of work that always have to deal with long shifts, stressful and hectic working environment.

A line of work that, well, lets say that i have a lot of respect for.

Along the line came 3 people that inspire me with ideas, teach and broaden my viewpoint of the calinary world throught books and TV shows.

Jamie Oliver. The very first chef that exploded my senses with his passion

for food. He got me thinking "Danm! A good plate of food do creates smiles."

His joyful personality combine with a serious attitude, he keeps his London restaurant's kitchen a happy and productive place.

Gordon Ramsay. An intimidating looking Scottish chef that's dead serious

about his food. His no BS and "i'll had your head off if you screwed up" attitude

keeps his kitchen produce top quality dining exprience for the customers.

Important quotes from him "Always Always use local porduce fresh ingredinces", "Cook it like you mean it" and "Keep it simple and elegant, if you stray away from it you'll f***ed up!"

Anthony Bourdain. He's one heck of a brilliant food writer and chef. He's also an ex heroine and cocaine junkie. By reading finish reading one of his book recently, i really learnt a lot about the different aspects of the calinary world especially the dark-side where many people are not aware of it's existance.

Just like one of the quote from a short chef story in his latest book "Rule No.1 Cooks don't exist except in the mind. Rule No.2 The chef may be an a**hole---but he does not own one!"

All in all, the three of them along with many other comrades in the line of cooks and chefs, I salute to you all and keep up the good work of producing head smacking good food.

CP.